Author: Marlena Spieler
Author: Adam Perry Lang
Author: Shelley Wiseman
Author: Midge Russell
Author: Chris Ford
Author: Lisa Fain
Author: Jean Anderson
Author: Katie Brown
Author: Ian Knauer
Author: Maria Helm Sinskey
This dish is truly indestructible because the cutlets marinate in lots of yogurt, olive oil, and salt. That way they stay juicy, briny, and flavorful. Because they're pounded thin, they cook quickly and...
Author: Jenny Rosenstrach
This dip is similar to the original green goddess dressing, which was created in the 1920s at San Franciscos Palace Hotel. Here, sour cream stands in for mayo.
Author: Nancy Oakes
Author: Sara Dickerman
Author: Denise Gee
Author: Rose Levy Beranbaum
What's for dinner? A big ol' heap of Louisiana, in the form of potatoes, corn, and shrimp. It's all here, it couldn't be easier, and dipping everything in the spicy sauce while you sip a cold beer is pretty...
Author: Andrea Albin
Author: Gina M. Sarti
Author: Hilary Shevlin Karmilowicz
Author: Grace Young
Author: Melissa Roberts
Author: Ursula Ferrigno
Way better than the classic leftover-turkey sandwich.
Author: Maria Helm Sinskey
Author: Ruth Cousineau
Our lighter take on the Gilroy Garlic Fries at the San Francisco Giants' AT&T Park forgoes the deep fryer in favor of a hot oven.
Author: Bon Appétit Test Kitchen
Author: Thomas Keller
Author: Ian Knauer
Author: Marina Riccardi
Author: Alan Michael Parker
In defense of Velveeta: Its texture is supreme in a queso recipe like this one. Chorizo boosts the savory, smoky flavor.
Author: Josef Centeno
Author: Ian Knauer
Author: Cindy Mushet
Slow-cooked and broiled in the oven, these sweet ribs can be made year-round.
Author: Kemp Minifie
Author: Sally Schmitt
Author: Melissa Roberts
Author: Amy Finley
Author: Josie Le Balch
Author: Shelley Wiseman
The technique: Streusel-a crumbly mixture of flour, butter, sugar, and spices-often shows up on coffee cakes. The sweet, crunchy stuff also makes a great pie-topper. The payoff: You have to roll out only...
Author: Jeanne Kelley
Author: Miriam Chandler
Author: Carolyn Beth Weil
Author: Cindy Mushet
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen